- Lemon and dill butter King prawns on a bed of garnish served with crusty bread.
- Tomato and basil soup with croutons and a warm roll.
- Ham hock terrine served with garnish, red onion chutney and crusty bread.
- Camembert to share with crusty bread.
Mains;
- Fresh Tuna steak pan fried in lemon butter served with a side of Hollandaise sauce and buttered spinach.
- Chicken breast stuffed with cream cheese, cherry tomatoes and spinach served in a creamy cheddar sauce.
- 8oz Sirloin or Ribeye steak served with or without peppercorn sauce.
- Lamb shank served with a Yorkshire pudding and a mint gravy.
Dessert;
A trio of Cheesecakes to share.
Strawberry and chocolate Cheesecake/ Ferrero Roche cheesecake/ raspberry and white chocolate Cheesecake.