- Lemon and dill butter King prawns on a bed of garnish served with crusty bread.
- Tomato and basil soup with croutons and a warm roll.
- Ham hock terrine served with garnish, red onion chutney and crusty bread.
- Camembert to share with crusty bread.
Mains;
- Fresh Tuna steak pan fried in lemon butter served with a side of Hollandaise sauce and buttered spinach.
- Chicken breast stuffed with cream cheese, cherry tomatoes and spinach served in a creamy cheddar sauce.
- 8oz Sirloin or Ribeye steak served with or without peppercorn sauce.
- Lamb shank served with a Yorkshire pudding and a mint gravy.
Dessert;
A trio of Cheesecakes to share.
Strawberry and chocolate Cheesecake/ Ferrero Roche cheesecake/ raspberry and white chocolate Cheesecake.
❄️🎄Christmas period food service times. 🎄❄️
22nd November-24th December.
Both the Christmas Menu, Senior Christmas Menu and normal menu will be running both lunch and evening during this period.
⭐️Tuesday/Wednesday ⭐️
1200-1400
1700-2000
⭐️Thursday/Friday⭐️
1200-1400
1700-2100
⭐️Saturday⭐️
1700-2100
⭐️Sunday⭐️
1200-1900
🎄⭐️Christmas Eve (Saturday 24th December)⭐️🎄
1700-2100
⭐️Boxing day (Monday 26th Demeber)⭐️
1200-1600
⭐️New Years Eve (Saturday 31st December)⭐️
Ticket only.
Live entertainment.🎤🎼
Buffet.🍰🍾
Please call to enquire. 01757289981.
⭐️20⭐️New Years Day (Sunday 1st January)⭐️23⭐️
1200-1600.
Food serving times
Tue: 17:00 - 20:00
Wed: 12:00 - 14:00 / 17:00 - 20:00
Thur: 12:00 - 14:00 / 17:00 - 20:30
Fri: 12:00 - 14:00 / 17:00 - 21:00
Sat: 16:00 - 21:00
Sun: 12:00 - 19:00
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