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The White Swan Menu

Garlic Mushrooms - Creamy garlic mushroom served with warm ciabatta bread. £6.50
Yorkshire Pudding - served with a rich meaty gravy £4.50
Soup of the Day - Served with warm crusty bread. £4.95
BBQ Spare Ribs - Chinese style ribs cooked in a BBQ sauce with crusty bread. £6.50
Black Pudding Stack - Double helping of black pudding served over a potato rosti and topped with homemade creamy peppercorn or apple sauce. £6.50
Fresh Prawn and Avocado Salad - Fresh prawns and avocado with garnish and a side of Marie rose sauce. £7.50
Fresh Garlic Chilli King Prawns - Served on a bed of avocado salsa. £7.50
Homemade Scotch Egg - Served on a bed of Sweet Thai chilli salad. £6.95
Nachos (Sharing starter for two) - Topped with spicy chicken, salsa, creme fraiche, guacamole and melted cheese. £11.50

Main Courses;
Mushroom Stroganoff (V) - Served with rice and chips. £10.95
Crackling Loin of Pork - Served with an apple stuffing, chips, vegetables and creamed potatoes. £13.50
Homemade Lasagne - Served with crisp salad and homemade chips. £12.50
Braised Steak - Tender, slow cooked in beef stock served with a Yorkshire pudding, vegetables, chips and creamed potatoes. £12.95
Mediterranean Chicken - Chicken breast stuffed with ricotta cheese and basil topped with mozzarella and wrapped in bacon served with a Napoli sauce. £13.50
Homemade Steak Pie - Topped with a short crust pastry and served with homemade chips, vegetables and creamed potatoes. £12.50
Traditional Roast Dinner - A choice of Beef, Turkey, Lamb or Pork. Served with a Yorkshire pudding, creamed potatoes, vegetables and a rich meaty gravy. £11.50

The Grill Menu
(All dishes on the grill are cooked to your liking and are served with hand cut chips, onion rings, mushrooms and grilled tomatoes.)

16oz Rump Steak - £20.95
24oz Rump Steak - £26.95
16oz T-Bone Steak - £23.95
24oz T-Bone Steak - £26.95
10oz Rib Eye Steak - £20.95
10oz Sirloin Steak - £20.95
8oz Fillet Steak - £25.95

Steak Sauces - Dianne, Peppercorn or Creamy Garlic. £3.50

10oz Gammon Steak - Topped with egg or pineapple. £13.50

The White Swan Mixed Grill - 8oz Rump steak, 6oz Gammon, lamb chops, sausage, black pudding, egg and mushroom. £24.50

Surf and Turf - 16oz Rump Steak and Garlic King Prawns - £24.50


Cantonizler (for two people) - a mix of spicy pork, spicy chicken, BBQ ribs and garlic king prawns served on a bed of onions on a sizzling platter with fried rice and chips. £23.95
Fillet Steak Cantonese Style - Medallions of Fillet Steak, mushrooms and onions. £25.95
BBQ Chicken - Served on a bed of mushrooms with chips and rice. £13.50
Spicy Sizzling Steak. £14.95
Combo Spicy Steak and Cajun Chicken. £18.95
Combo Spicy Steak and BBQ Ribs. £18.95

Fish Menu;

Fish Board - Fresh fish dishes of the day.

Atlantic Prawn Salad - £12.95
Salmon Salad - £12.95
Chicken Caesar Salad - £12.95

Hot Roast Sandwich - £9.95
Hot BBQ Chicken Sandwich - £10.95
Club (Chicken, Bacon, Lettuce) - £10.95
Tuna Mayonnaise and Salad - £9.95
Rump Steak and Mushroom - £12.95
Rump Steak and Onion - £12.95

All burgers are served with salad, coleslaw, chips and onion rings.
2x4oz Burgers topped with cheddar and bacon. £12.95
2x4oz Burgers topped with stilton and caramelized onions. £12.95
Rib eye steak burger served with melted cheddar. £16.95
Chicken burger served with crispy lettuce and mayo or salsa. £12.95
Fully loaded Cajun chicken burger topped with bacon, avocado and cheddar. £12.95

Kids Meals;
(All kids meals include a free ice cream)
Roast Dinner - £4.95
Homemade Lasagne - With garlic bread. £5.50
Fish Fingers - With chips, beans or peas. £5.50
Homemade Steak Pie - £5.50
Chicken Goujons - With chips, beans or peas. £5.50
Sausages - With chips, beans or peas. £5.50
Cheese Burger - With chips, beans or peas. £5.50

Senior Citizen (Serving Wednesday to Friday 12pm-2pm and Tuesday & Wednesday evenings 4pm-8pm)
£10.95 for two course
£13.95 for three course

Soup of the day
Yorkshire puddings

Roast of the day
Steak Pie
Vegetarian Option
Fresh Salmon fillet in a white wine sauce.
Battered Haddock (Fridays only) with garden or mushy peas.

All dishes served with salad and chips or seasonal vegetables and potatoes.

Dessert of the day.

Extensive specials board which changes every Friday.

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