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(Food pre-order required a week prior to when your table is booked.)

Senior Citizen Menu

Starters;
•Melon fan with fresh fruit.
•Brussels Pate with warm crusty bread.
•Spiced parsnip and honey soup with a warm roll.
•Oak smoked cheese and red onion bites on a bed of green leaves with a mayonnaise dip.

Mains;
•Roast turkey with all the seasonal trimmings.
•Roast beef with all the season trimmings.
•Fresh Salmon fillet with a hollandaise sauce.
•A Wensleydale cheese, roasted leek and clotted cream pastry crown with wild cranberries(V)
All dishes served with seasonal vegetables and potatoes.

Desserts;
•Luxury Christmas pudding with a creamy rum sauce.
•Lemon and red berry roulade.
•Mandarin and spiced cranberry cheesecake.

To finish;
•Coffee and mince pie.

£16-95

Lunch Menu

Starters;
•Yorkshire pudding in a rich meaty gravy.
•Spiced parsnip and honey soup with a warm roll.
•Garlic and chilli king prawns on a bed of green leaves and warm crusty bread.
•Melon fan with fresh fruit.

Mains;
•Roast turkey with all the seasonal trimmings.
•Fresh salmon fillet in a white wine sauce.
•Roast beef with all the seasonal trimmings.
•Chicken breast in a Chasseur sauce.
•A Wensleydale cheese, roasted leek and clotted cream pastry crown with wild cranberries(V)
All dishes served with seasonal vegetables and potatoes.

Desserts;
•Luxury Christmas pudding with a creamy rum sauce.
•Chocolate and orange truffle torte.
•Mixed Berry roulade.
•Mandarin and spiced cranberry cheesecake.

To finish;
•Coffee and mince pie.

£25.95

Evening Menu

Starters;
•Share and tear cranberry bread ring with Camembert (for two)
•Honey glazed ham hock terrine on a bed of sliced cucumber with warm crusty bread.
•Spiced parsnip and honey soup with a warm roll.
•King prawns on a bed of smoked salmon and sliced cucumber and warm bread.

Mains;
•Roast turkey with all the seasonal trimmings.
•Chicken breast stuffed with Brie, spinach and cranberries.
•Venison steak with a creamy stroganoff sauce.
•A Wensleydale cheese, roasted leek and clotted cream pastry crown with wild cranberries(V)
•Fresh salmon fillet with a garlic and lemon sauce.
•Lamb shank slow roasted in a mulled wine and cranberry sauce.
All dishes served with seasonal vegetables and potatoes.

Desserts;
•Luxury Christmas pudding with a creamy rum sauce.
•A selection of cheese and biscuits.
•Belgian chocolate and raspberry torte.
•Mandarin and spiced cranberry cheesecake.

To finish;
•Coffee and mince pie.

£28.95

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